Ginger ester tofu
By VicentaLakin
It is fine, odoury, lightness, sexual coolness, spleen, stomach, intestinal history, good temper, and spleen, spleen and humidity, pulmonary clean-up, thermal detoxification, and the effect of detoxification. It can be used for vomiting caused by a spleen of stomach weakness, blood vomiting and soil and water. It's dry, it's used for thirst, milk deficiency, etc. Ginger ester tofu, soft mouth, fresh mouth, healthy feeding。
Recipe Recommendations
- lactone tofu 250 grams
- garlic 3 grams
- sesame oil few drops of
- vinegar 5 grams
- Jiang 5 grams
- salt a little
- soy sauce 2 grams
- chicken seasoning powder 一 grams
- hot and sour
- mix
- ten minutes
- simple
Steps for Ginger ester tofu
1
Prepare food supplies. (The bottom of the tofu box cuts a little bit in the corner and enters the air and it's easy to pull it out.)
2
Tofu is pouring into the plate, garlic is muddled, ginger is cut, fragrance is cut。
3
Put ginger paste in garlic, salt, chicken powder, vinegar。
4
Pumping, perfume, evenly mixed。
5
It's even tofu。
6
Put more pepper oil. (unsatisfied spicy ellipsis)
7
Just a little pastry。
8
Producing maps, very delicious。
9
The finished chart, the soft mouth。
10
Producing maps, nutritious。
11
Producing maps, sour spicy appetizers。
12
Producing maps, low-fat。