Salted fish and eggplant casserole
Salty and fragrant rice dishes ^_^.
Recipe Recommendations
- salted fish 50g
- minced meat 50g
- garlic two cloves
- dried chili of 4
- soy sauce a spoonful
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Salted fish and eggplant casserole
1
Cut the eggplant into strips and soak in water.
2
Put more oil in the pan, put the eggplant strips in and fry them, and take them out of the pan to drain the oil when they are slightly soft.
3
Then fry the salted fish, fish it out and drain the oil.
4
Pour out the oil in the pan and leave a little fried garlic and dried chili strips in the oil pan.
5
Then put the minced meat in and stir-fry until oil.
6
Then return the eggplant strips to the pan, add a spoonful of soy sauce, a little salt and chicken essence and stir well.
7
Add a little water to the stir-fried eggplant, then place it into a casserole, cover and simmer until the eggplant is soft.
8
Then sprinkle with chopped green onion.
9
Salty, fragrant and delicious, and good food to go with rice.Salted fish and eggplant casserole Make Tips
Soak eggplant in water, and it will absorb less oil during the cooking process.