Wood and pork
By VicentaLakin
Black Moot, which has the function of strong gastric strength, stomach support and active blood, is resistant to blood condensation, embolism, resin loss, reduced viscosity, softening of blood vessels, smoothing blood flow and reducing cardiovascular disease. It also has a strong adsorption effect, often contributing to the timely discharge of the waste produced in the body。
Recipe Recommendations
- Soaking fungus 200 grams
- pork belly appropriate amount
- salt appropriate amount
- MSG appropriate amount
- ginger appropriate amount
- vinegar appropriate amount
- chili appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Wood and pork
1
Boots and mollies
2
Meat cut, ginger, pepper
3
We'll put chili and ginger cream in the heat
4
Put it in the meat and make it colorful
5
Put it in there
6
Put salt in it
7
Jealousy, watery
8
When you're out of the pot, you smell good