The meat trap
By VicentaLakin
The more I like meat, the more I make it
Recipe Recommendations
- pork belly 800 grams
- rock sugar 80 grams
- flour 500 grams
- yeast 4 grams
- soy sauce 1 scoop
- soy sauce 1 scoop
- onion ginger art. 3
- sweetening
- stewed
- an hour
- simple
Steps for The meat trap
1
Flour water fermentation for an hour
2
It's a small circle
3
I'll be back in five
4
Ice cream and onions
5
The hot pot is hot and hot, and it's hot and hot, and it's hot and it's hot, and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot for 40 minutes
6
put 4g of salt in the fire. out
7
The red roasted meat products are evenly screeched and ready for use
8
A taco
9
It tastes good to cut open in the middle