A spicy pot of oxen
By VicentaLakin
As a Sichuan, there's always love for spicy food. But I can't eat spicy. In order to take care of his feelings, he had to let down his taste buds. Dabao is not at home today and takes this opportunity to make a spicy pot of oxen and enjoy the warmth of dinner this winter。
Recipe Recommendations
- beef brisket 600 grams
- Jiang 1 block
- onion 1 tree
- grass fruit of 2
- octagonal of 2
- pepper 5 grams
- Pi County Douban 1 scoop
- spicy sauce 1 scoop
- mushroom sauce 1 scoop
- Coarse chili noodles 1 scoop
- salt 0.5 teaspoon
- pepper 1 teaspoon
- sugar 1 teaspoon
- coriander 1 tree
Steps for A spicy pot of oxen
1
Cows use warm water for bleeding water。
2
Washed into pieces of meat of about 4 cm and dried water。
3
A small amount of oil is put in the boiler, about four minutes of fire in beef, and oxen is sprung up after dry-water additions are even。
4
Onion slices, ginger slices, grassfruit two, eight horns two, a dozen peppers. I'm going to get some bean petals, spicy sauce, mushroom sauce. I'd like to eat spicy and have a spoonful of pepper noodles。
5
A little oil is poured into the pot, and vanilla and peppers and eight horns are blown。
6
In addition to the soybean petals, spicy sauce and corrugated pepper noodles, red oil is made。
7
Add an appropriate amount of fresh water to heat。
8
Put a little salt, pepper, and a little fire for an hour until it rots. Or 30 minutes with a pressure pan。
9
Just a little bit of white sugar and fragrance。