Fried tea tree mushroom with Chinese cabbage
Ingredients: salt,Chinese cabbage,tea tree mushroom,white sugar,onion,Jiang,vinegar,oil,pepper,dried red pepper
Recipe Recommendations
- Chinese cabbage half a piece of
- tea tree mushroom small handful
- dried red pepper of 2
- oil 1 tablespoon
- onion 1 tree
- Jiang 1 tablet
- salt appropriate amount
- vinegar 1 scoop
- white sugar half a spoonful
- pepper 6pcs
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried tea tree mushroom with Chinese cabbage
1
Wash the tea tree mushroom, pinch it into short pieces, and drain the water. Wash and shred Chinese cabbage. Wash the cut flowers with green onions. Cut the ginger into shreds, and cut the dry red peppers into shreds.
2
Heat the oil in the pan for 5 minutes, add pepper, ginger, and shredded dried pepper and saute until fragrant.
3
Add tea tree mushrooms and stir fry for 1 minute.
4
Add Chinese cabbage and stir fry for 2 minutes.
5
Add appropriate amount of salt and stir fry well. Add white sugar, vinegar, and chopped green onion and stir quickly until well.
6
Load the plate and start eating.Fried tea tree mushroom with Chinese cabbage Make Tips
[Recipe Change 2] Hot and sour--stir-fried tea tree mushroom with Chinese cabbage home.meishichina.com/recipe-edit-id-20860.html