♪ On the face of a sheep ♪
By VicentaLakin
The fat part of the sheep's head is not greasy, especially the face part. The sheep eat grass every day, so the flesh on their faces feels good. The head of lamb can be used to make soup, and the face of lamb can be used to eat with it. It's the best meat you can eat in the winter. Don't look at the head of the sheep. It's delicious. It's not difficult to operate。
Recipe Recommendations
- Sheepshead a
- Zhangqiu scallion white 2 length
- coriander 1 piece
- salt a little
- balsamic vinegar a little
- umami soy sauce a little
- mustard oil a little
Steps for ♪ On the face of a sheep ♪
1
A sheep's head washes away the blood
2
Into the cooling pot
3
It's hot
4
It's about two hours of slow cooking. It's broken and it's on fire
5
Get the head out of the sheep and cool the soup
6
The cold lamb head skins it with his hands
7
Take the meat from the face
8
♪ We'll have onions ♪
9
Put the material in the container. Internal
10
We'll just mix it with the sauce
11
Completed Disk
12
Done♪ On the face of a sheep ♪ Make Tips
Young-ja says: 1. There is a lot of blood in the head of sheep that needs to be bubbled before it's made, so that the soup is clear. 2. The best onions to be used are those that are white, which are not spicy and tasted well, and are better than those in the hills。