It's lamb soup

By VicentaLakin

It's lamb soup
My WikiLeaks, I can look at the recipes I carefully edit for you every day, and the thin body and body

Recipe Recommendations

  • yangxiezi 3 pounds
  • dried cowpea 300 grams
  • pepper a dozen
  • aniseed of 2
  • dried red pepper of 6
  • Jiang 5 pieces
  • Angelica 15 grams
  • salt 3 scoops
  • soy sauce 1 scoop
  • black pepper a little

Steps for It's lamb soup

  • Make It
    1
    Scorpion or lamb chop leg can do this. The lamb chops up a large chunk of the water and removes the haemorrhage from the meat。
  • Make It
    2
    Prepare the spices。
  • Make It
    3
    Dry beans are soft with water. Or with carrots without dry beans。
  • Make It
    4
    Vegetable oil pours into the bottom of the pan, and cold oil is put in ginger, dry chili, peppers, a little fragrance。
  • Make It
    5
    The scent of spices is released into the lamb, and it's in old smoke and black pepper powder for about two minutes。
  • Make It
    6
    Add appropriate water and salt and dry beans。
  • Make It
    7
    The pressure pan is about 35 minutes. When you're out of the pot, you can add garlic seed or fragrance
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