Eggplant with minced meat

Recipe Recommendations

• eggplant appropriate amount
• minced meat appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• garlic appropriate amount
• chili appropriate amount
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• cooking wine appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Eggplant with minced meat

1

Wash the eggplant and cut into slices, shred the ginger and green onions, and chop the garlic and peppers for later use.

2

Put the oil in the pan, heat it for 8 minutes, add the eggplant and stir-fry before setting aside.

3

Heat the oil for 8 minutes, add ginger, onion, garlic, and pepper and saute until fragrant.

4

Stir in the minced meat and stir fry, pour with cooking wine.

5

Pour in the stir-fried eggplant and continue to stir-fry, add salt, sugar, and soy sauce, and stir fry.

6

Add a small amount of water, cover the pan and cook for a while for 2-3 minutes, then serve the pan.

Recipe Categories