Kyo-su curry

By VicentaLakin

Kyo-su curry
The kyo sauce is really simple, simple material, different taste. Dinner's made for pictures, not good light。

Recipe Recommendations

  • Jing Rou appropriate amount
  • tofu skin appropriate amount
  • green onions appropriate amount
  • sweet sauce appropriate amount
  • white sugar appropriate amount
  • egg white appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • peanut oil appropriate amount

Steps for Kyo-su curry

  • Make Kyo-su curry step 0
    1
    The tofu skin is all in half。
  • Make Kyo-su curry step 1
    2
    Onion cut。
  • Make Kyo-su curry step 2
    3
    Put tofu skin on the plate。
  • Make Kyo-su curry step 3
    4
    Onion in the middle。
  • Make Kyo-su curry step 4
    5
    Scratch silk, add omelet and starch。
  • Make Kyo-su curry step 5
    6
    Smuggle even, pickle for 15 minutes。
  • Make Kyo-su curry step 6
    7
    Two spoons of sweet sauce, two spoons of pure water, half a spoon of sugar, two grams of salt evenly。
  • Make Kyo-su curry step 7
    8
    Put peanut oil in the pot, onions on the kettle, and fall into a little fire。
  • Make Kyo-su curry step 8
    9
    Inverted in the adapted juice。
  • Make Kyo-su curry step 9
    10
    It's fine。
  • Make Kyo-su curry step 10
    11
    Just pour the fried meat on the onion。
  • Make Kyo-su curry step 11
    12
    With tofu skin, delicious。

    • Kyo-su curry Make Tips

    The meat must be salted with starch, so it tastes soft。

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