Red lamb chops
By VicentaLakin
Winter is the best season to eat lamb. According to the Chinese doctor, the sheep tastes warm and warm, and has the effect of warming the cold, curing the aerobic blood, renal yang and stomach acupuncture. People say, "To live long, to eat lamb." So eating lamb in the winter while fighting the cold can make up for the body. The lamb, whether it's fresh or red or roasted or roasted, tastes very good. Red lamb chops are the love of the kids. It's an hour of broken bones, soft smell, smooth mouths, for all the young and old
Recipe Recommendations
- lamb chops 500G
- onion ginger garlic appropriate amount
- oil appropriate amount
- white sugar appropriate amount
- Zanthoxylum bungeanum appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- geranyl appropriate amount
- dried red pepper appropriate amount
- salty and fresh
- burn
- an hour
- senior
Steps for Red lamb chops
1
Sheep wash
2
Let's go through the water and get some water
3
Sliced slices
4
The frying pots will add the right amount of oil and the white sugar will change the color
5
Join the lamb chops to turn sugar
6
Another boiler, onion garlic, peppers, red peppers, and then a roasted lamb chop, sauce, wine and toast
7
We'll add a proper amount of water to the fire
8
Add salt fire for juice
9
Out of the pot。Red lamb chops Make Tips
It is also common practice not to create another oil pan and to add a variety of sauces and water fires that will break down the fire。