Okja Tofu
By VicentaLakin
It's a dish I've learned in heaven, and I've never cooked with Okja tofu before, but it's as if no one's ever blown it up again, but it's simple, the last recipe this year。
Recipe Recommendations
Steps for Okja Tofu
1
Preparation material。
2
Okja cut it in half and cut it in a bit。
3
Take the bowl and add the powder, and the cedin's jade tofu shakes it in the bowl, so that the tofu will be evenly filled with powder and placed on a plate with mats. This way the powder won't get out of the plate。
4
The oil is burning to 130 degrees and the skin of Okja tofu is soaking wet that it can boil. Fire
5
If you blow it up, you'll be able to use it。
6
We'll blow up the mushrooms and join the vegetables. When you add a small amount of open water to the fire, you'll be able to avoid the loss of a lot of water
7
If you are so hot, you can add salt and chicken powder, and then you can boil the food。
8
It's hot, and then it's boiled。
9
When it's boiled, it's boiled for seven to eight minutes. Turn it over in four minutes。
10
In seven minutes, that's it。
11
Spill the cuisine。
12
The food in the pot is always bad-looking。