Frozen skin
By VicentaLakin
In winter, it's easy to dry up. Eat more meat skin, gelatinous protein, make your skin bullet, water smooth, and have peas and platinum in it
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Frozen skin
1
Prepare the pig skin. Clean it up
2
Water's in the pot, water's out, it's in the pig's skin. 10 minutes or so
3
Scratch the skin and scrape the fat on the skin with a knife. Go pig hair. Cut the pig's skin, add a spoon of salt and soda, wash it repeatedly, and go further. Then wash it with warm water. Do it again
4
Put pig skins in the pot, and about six to seven times the water
5
Onion ginger. The fire broke out and the fire slowly lasted about 1.5 hours。
6
With soy sauce and peas and crotch
7
It'll be about two hours before the gelatins come out
8
Place a cool place and it'll be solid overnight. You can cut it openFrozen skin Make Tips
When shaving a pig, it's best to use a blade, and if it feels a little cold for the first time, it can continue to heat up and stay cool. It's got soy-dry food in it