Sheep's tail is made

The tail-breeding daughter loves the tail of the lamb, and the familiar butcher always leaves me. The simple thing that a daughter eats is to cook the tail of the sheep and then get it out of the water and then have a bowl of raw juice soup. Today's sheep tails are used to make soup, except for the addition of non-adding material. You can put it wherever you like when you open your head. You can cook anything with the smell of lamb's tail. Today's soup soup is also being processed, and I often say that the kitchen is a magical place that sometimes makes people think you're really magic. And I made the carrots and the mountain medicine after the boiling, and the raw soup and the black peppers, and it didn't seem to be coming from it. Simple and delicious is really simple. Come on, do it together. Materials: Lamb's tail, carrot mountain medicine, margaritas, onion acne sauce: salt-breeding black pepper practices:

Recipe Recommendations

Sheep tail appropriate amount
pork belly appropriate amount
meatball appropriate amount
yam appropriate amount
carrots appropriate amount
onion ginger appropriate amount
coriander appropriate amount
salt appropriate amount
soy sauce appropriate amount
black pepper appropriate amount

salty and fresh
cook
an hour
ordinary

Steps for Sheep's tail is made

Pork, pills, carrots, mountain medicine。

The tails of the sheep and the pork water, the carrots to cut the skin, and the ginger blades。

Scratch the water。

Put all the materials in the pressure pan, add water

Start a soup program. After the soup, it's fine。

And get the boiled mountain medicine and carrots, plus the raw soup, and salinise, and put them in the breaker。

Start a soup program. Food has changed magically, completely。

Put it in a bowl and grind it with black pepper。

It's raw soup, isn't it completely different? By the way, the meat in the soup can go directly with the preferred sauce, and it's delicious。