Egg porridge
By VicentaLakin
The porridge tastes delicious, and the eggs have the effect of irritating and raising blood. Eggs and rice are boiled into porridge, which can be used to replete and replete blood. In the cold winter, a bowl of hot egg congee comes for breakfast, warm and warm
Recipe Recommendations
- glutinous rice 1 cup
- eggs of 2
- chives 1 tree
- qingshui appropriate amount
- edible oil a little
- salt appropriate amount
- chicken essence a little
Steps for Egg porridge
1
The rice is washed clean and immersed for about an hour. I'm usually in the freezer before I go to bed at night, and I get up the next morning and cook
2
Fill the pot with plenty of fresh water, pour in good rice and boil the fire。
3
When the fire boils into a small, dense bubble, it means the porridge is almost ripe。
4
Get eggs and onions ready。
5
When the porridge is ripe, the eggs flow into the pot。
6
Smash it with a spoon。
7
Down onions and a little oil。
8
Influencing salt and chicken concentrate is readily available。
9
Nice smell。
10
Very good。
11
A bowl of hot egg porridge in the morning of winter feels warm。