Salad spinach vermicelli
By LucasHarris
This is a very refreshing dish with beautiful color.
Recipe Recommendations
- spinach si ke
- fans Erxiaozha
- salt 5 grams
- chicken essence 2 grams
- sesame oil 10 grams
- vinegar 20 grams
- sugar 3 grams
- garlic 5 grams
- salty and sweet
- mix
- ten minutes
- simple
Steps for Salad spinach vermicelli
1
Put the vermicelli in the water and cook it, cool it too well.
2
Wash the tender spinach, blanch it in water, cool it too well, and control the water before using.
3
Place the vermicelli and spinach on a plate, add the shredded red pepper, add the minced garlic, salt and chicken essence.
4
Add small ground sesame oil.
5
Add rice vinegar, mix well and serve.Salad spinach vermicelli Make Tips
Spinach and vermicelli should be dried. Otherwise, the taste of the finished dishes will be very poor. Spinach should be tender and blanching should not be too long.