Pork bouquet soup
By VicentaLakin
Make a pot of hot soup and drink it in your stomach. Remember the secret: when you drink soup, the ribs are cold and hot when you eat meat. Happy 2016
Recipe Recommendations
- ribs 500 grams
- winter melon 800 grams
- Jiang 1 small piece
- salt 1.5 spoon
- coriander 1 tree
- salty and fresh
- pot
- several hours
- simple
Steps for Pork bouquet soup
1
Bone wash, cold boil, fire
2
The fire boiled to the water, and hemorrhaging
3
Pull out the ribs, flush the foam, put it in the pot, and the ginger snaps, put it in, add a proper amount of water
4
Select the rib soup program
5
Two hours of soup
6
Pond melons go to the skin and wash the slices or pieces
7
20 minutes before the end of the procedure, put in the cucumber, and continue to put on the casserole, until the end of the procedure, bring in salt, and eat with a little fragrance
8
Done
9
Done