Fried kale

By VicentaLakin

Fried kale
IT IS ALSO KNOWN AS KALE, CABBAGE, CABBAGE. IT IS ONE OF THE BEST VEGETABLES RECOMMENDED BY THE WORLD HEALTH ORGANIZATION AND IS ALSO REFERRED TO AS NATURAL “ATTENDANTS”. THE VITAMINS K1 AND VITAMIN U ARE NOT ONLY RESISTANT TO STOMACH ULCER, PROTECTING AND REPAIRING GASTRIC MUCOUS TISSUE, BUT ALSO MAINTAIN ACTIVE STOMACH CELLS AND REDUCE THE RISK OF DISEASE。

Recipe Recommendations

  • cabbage half a
  • onion appropriate amount
  • Jiang 1 tablet
  • pepper appropriate amount
  • octagonal one
  • fresh soy sauce appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount

Steps for Fried kale

  • Make Fried kale step 0
    1
    Prepare to use the material, onions, ginger-cheese
  • Make Fried kale step 1
    2
    Garrange cleans the silk
  • Make Fried kale step 2
    3
    Put the right amount of vegetable oil in the pot. Put the chili onion and ginger onion
  • Make Fried kale step 3
    4
    Put it in the kale
  • Make Fried kale step 4
    5
    Add soy sauce
  • Make Fried kale step 5
    6
    Add salted flavors
  • Make Fried kale step 6
    7
    It'll just get softer
  • Make Fried kale step 7
    8
    Done

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