Red burning pig hoof
By VicentaLakin
Pork hoofs are flat and salty, a delicious dish and “good medicine” for treatment. Porks have the function of repairing infirmity, renal filling, and arming knees. (b) The positive effects of frequent quadrants, leg cramps, numbing, digestive haemorrhaging, haemorrhagic shock and ischaemic cerebral disorders, which also contribute to the growth and development of adolescents and the reduction of osteoporosis among middle-aged women
Recipe Recommendations
- salty and sweet
- cook
- several hours
- senior
Steps for Red burning pig hoof
1
(b) Pig hoofs, purchased in supermarkets, basic hairs have been cleaned; water has been rinsed and cleaned with water
2
Prepare the spices
3
Hot pots, small quantities of water and ice sugar to melt, put in pigs' feet and roll down
4
(a) Water with wine and pig feet
5
Joining an old smoke
6
Add salt; slightly mix, burn
7
In exchange for a pot, all of them will be poured into a high pressure pot
8
Ten more minutes after the heat in the pressure pan, the longer the boiler, the better it tastes
9
Turning on the high-pressure pot, then pouring back to the boiler, collecting juice, and making the pot