Shrimp rice round
By VicentaLakin
There's meat and seafood with rice and good food
Recipe Recommendations
- Fat and lean pork 200 grams
- fresh shrimp of 10
- glutinous rice 50 grams
- salt a little
- MSG a little
- green onion a little
- pepper a little
- white sugar a little
- cooking wine a little
- egg liquid a little
- Ginger powder a little
- soy sauce a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Shrimp rice round
1
I'm going to wash the pork out of the skin
2
I'll chop it up and put it in the bowl
3
Shrimp's clean, head off, line up
4
Take out the shrimp shells and leave a centimeter to the tail
5
Every shrimp is cut like a step
6
Shrimp cut up into shrimp mud, you can chop it up in pieces, you can bring a little bit of granule, you can taste a little bit different, but it's delicious
7
It's three to four centimeters long
8
Combination of the shrimp with the meat, wine, ginger, salt, sugar, chicken, sauce and half an egg
9
Take two chopsticks and mix them in one direction, and mix them on the meat. Power
10
Scratch the meat with your hands, put down a shrimp and set the tails on the circle
11
The rice is impregnated four to five hours early, the meat is rolled around the rice, the hand is pressed gently, and the surface is glued to the plume. Rice
12
Once all the meat is rounded up in order, the fire breaks open, and the fire evaporates for 12-15 minutes
13
When it's done, a little onion flower and a glass tatter is done
14
Not bad, huhShrimp rice round Make Tips
It's not complicated, it's got shrimp mud in it, it bites shrimp, it tastes so much better than the traditional meat, it's at least three cents fat, but it's six cents thin, because it's a shrimp mud, or it's good to have a taste as a veggie