stir-fried mushrooms with garlic sprouts
By BonitaCarter
I bought garlic sprouts and wanted to stir-fry shredded pork. I thought there was still meat at home, but when I got home, I found that there was no meat in the refrigerator. What should I do? When I saw that there were still mushrooms, I hurriedly put the two things together and stir-fried them. Who knew that the dishes cooked in this way would taste good when stir-fried!
Recipe Recommendations
- garlic sprouts appropriate amount
- Tricholoma appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
Steps for stir-fried mushrooms with garlic sprouts
1
Wash the garlic sprouts and cut them into small pieces. Wash and slice the mushrooms for later use.
2
Raise the oil in the oil, heat the oil to 8 minutes, add the mushrooms and stir-fry, and pour a little cooking wine.
3
Add garlic sprouts and continue to stir fry, add salt and sugar.
4
Add a small amount of water and continue to stir for about 3 minutes.