Scorpion
By VicentaLakin
Scorpion is the whole of the spine of the sheep with the spinal flesh and spinal cord, because it is similar in shape to the scorpion and is commonly known as the scorpion. Scorpions are low fat, low cholesterol, high protein, and sheep scorpions have the reputation of "the king of calcium. " The scorpion, after a long period of time, facilitates the absorption of calcium to the point where calcium is replenished. Tired of work, learning fatigue and the ability to refuel and refuel, it is desirable for all ages and for all seasons to enjoy delicious food. As food, the scorpion is a big dish. Every New Year's Festival is better for friends and family。
Recipe Recommendations
- yangxiezi 1500g
- seafood sauce 1 teaspoon
- Longhou sauce 1 teaspoon
- dried yellow sauce 20g
- oil appropriate amount
- salt appropriate amount
- oyster sauce 1 teaspoon
- shisanxiang appropriate amount
- aniseed powder appropriate amount
- pepper powder appropriate amount
- cinnamon powder appropriate amount
- dried chili 5 capsules
- green onions appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soup-stock appropriate amount
- salty and fresh
- braised
- several hours
- simple
Steps for Scorpion
1
Scorpion buys it back with sufficient water to extract the blood. At least four hours and two to three water exchanges in the middle。
2
Water for the scorpion。
3
And when the pot opens, the scorpion will be taken out with chopsticks where there is no blood。
4
Dry water backup。
5
Get ready。
6
We'll have the kerosene, seafood sauce, pole sauce and dry butter。
7
Get ready for the grassbook and dry peppers. It's fine with the whole piece of grass
8
Oil in the pot, first the chili, the garlic is beyond the scent。
9
Put it in herbal spice and keep it fried。
10
Put in all kinds of sauce。
11
Put it in the soup
12
Five minutes after the pot's open。
13
Put the boiled sheep scorpion in the pressure pan。
14
Cooked soup into a high-pressure pan, while gimping garlic out with a leak。
15
Cover the top of the pot, for 15 minutes。
16
TAKE IT EASY. OPEN THE LID AND THE MEAT WITH CHOPSTICKS IS SUPPOSED TO BE BONED, OKAY。
17
Smells good. Simple, delicious, nutritious. It's popular food on the spring table。Scorpion Make Tips
The lamb contains a lot of blood and must have taken a long time to soak blood, otherwise the lamb would be sore。