Red chicken
By VicentaLakin
Recipe Recommendations
- chicken gizzards 410 grams
- cinnamon appropriate amount
- aniseed appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Red chicken
1
Food products: chickens (cleaned), cinnamon, large, ginger
2
Purged chickens down into the water pan and put gingerbreads in it。
3
Open up, get out。
4
The boiler is hot and hot, and the chickens are hot。
5
Then you put it in cinnamon and big, with a proper amount of wine。
6
A proper amount of fresh water to boil。
7
Then a proper amount of raw smoke。
8
Add appropriate sugar。
9
Plus a proper amount of salt。
10
Cook it up。
11
Finally, boil to the thickness of the soup。