Cowweed potato soup
By VicentaLakin
POTATOES ARE REFERRED TO AS THE MOST NUTRITIOUS AND LEAST CALORIC VEGETABLES, AND THEIR NUTRITIONAL VALUE IS UNANIMOUSLY RECOGNIZED. THE PROTEINS IN POTATOES ARE EVEN BETTER THAN SOYBEANS, THE CLOSEST TO ANIMAL PROTEINS AND THE ANTI-AGING EFFECT OF POTATOES; BEEF IS GOOD HIGH-PROTEIN FOODS, WHICH ARE EASILY ABSORBED BY HUMANS WITH ABUNDANT NUTRIENTS, CONTAINING LARGE AMOUNTS OF PROTEINS AND SMALL FATS, AS WELL AS CALCIUM, IRON, PHOSPHORUS, VITAMIN B1, VITAMIN B2, TOBACCO ACID, AND A SMALL AMOUNT OF VITAMIN A; IT IS FLAT AND TASTEFUL
Recipe Recommendations
- beef tendon 300 grams
- potatoes of 5
- salt 2 tablespoons
- ginger and garlic of 2
- stewed bun one
- Very fresh. 1 scoop
- cooking wine 1 scoop
- soy sauce 1 scoop
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Cowweed potato soup
1
Cow bands, water impregnated, blood water; several shifts of water
2
(b) Preparing a variety of spices
3
(b) The placement of various materials in the voltage pan
4
I'll put the oxen in, and I'll put the water in, and a spoon of wine
5
Start a process
6
Ready, potatoes, slices7
One procedure is completed and the potatoes are put in
8
(a) Placing salt
9
Start, second procedure
10
When the two procedures are completed, the tastes are very fresh and the spices are added
11
Completed products
12
Eat