Glutinous rice, wheat and red bean porridge
Ingredients: glutinous rice,wheat kernel,red bean,water
Recipe Recommendations
- glutinous rice 50 grams
- red bean 50 grams
- wheat kernel 50 grams
- water 1000ml
Steps for Glutinous rice, wheat and red bean porridge
1
Wash the red beans and soak them in water for at least 5 hours.
2
Wash the wheat kernels and soak them in water for 40 minutes.
3
Wash the glutinous rice thoroughly and soak in water for 40 minutes.
4
Put the three ingredients together in the pan and bring to a boil over high heat.
5
Turn to low heat, cover and cook for 50 minutes and turn off the heat. (Use a spoon to stir from time to time during this period to avoid sticking to the pan)Glutinous rice, wheat and red bean porridge Make Tips
If you use a pressure cooker to cook porridge, you don't have to soak the red beans for so long.