Korean seaweed soup
By VicentaLakin
Every time you want to eat light, you want to have a bowl of seaweed soup, which is said to be used in South Korea when you are sick and pregnant. You can use chicken if you want to be lighter. Soup
Recipe Recommendations
- salty and fresh
- pot
- half an hour
- simple
Steps for Korean seaweed soup
1
Fresh beef cut small pieces of soy sauce, a spoonful of perfume, half a garlic paste, pickled for 15 to 20 minutes
2
Korean sea belt, 15 minutes with water, then water pours3
The water pours into the stone pot4
It's going to boil in the water5
Beef boils up to color, roast beef, soy casserole parts, soup over, and then back. Lee6
It's about 10 to 15 minutes before it's too hot. The seaweed soup gets clearer, it's usually clear. It's fine。7
And then it's made of beef powder, and it's saline, and it's covered in eggs, and it doesn't smell like itKorean seaweed soup Make Tips
A lot of Korean soup likes to use rice water, which is the second time it's washed, because it tastes like it doesn't use clean water