Sour sauce tofu fish

Preparation material。

The sour is washed and the sour is taken apart, the oscillations are on the floor, and a small portion of the soy leaves are cut. Chili cut the end, celery cut the beads, half a sour beet cut. The tofu fish washes and then ends up on the fins and removes the fish bones from the plate. (Technology of tofu: a knife lays a knife on the head of a fish without cutting to two thirds and then pulls the body back. The tail and fin are cut with a knife and the fish bones are removed: the fish tail is to himself, the fish belly is to the right, it starts with a knife on the side of the belly, then pulls down the bone and then pulls the fish bones out of the body, and then pulls the fish bones back from the bone, so that a whole piece of fish can be removed. If it's not a good operation, you don't have to cut open the bone, or you can cut the part

The sour end of the cedar is half a spoon of chicken powder, half a spoon of oil, a small amount of celery bellows, half a shred of sour plume. ♪ Don't fall without a sour ♪

And spread the sour leaves evenly on tofu fish。

The remaining sour leaves are covered in tofu fish。

Six and a half minutes after the fire。

Fish soup boils with a small amount of water and tastes too sour as to add a few sugars and celery beads, peppers, and half a spoon of oil to the ground。

Take the yogurt and get the juice。

The sour tofu fish。

Keep cooking。