Porky cabbage and pork dumplings
By VicentaLakin
The gravy is a cross-facing plant, a edible vegetable that is popular throughout the world. The so-called “welve weed” is known for its high nutritional value and its variety of food methods. It is of high medicinal value and has the effect of spleen, water, stop bleeding and purpose. The Chinese doctor considers cabbage to be mildly cold and to have a function such as graft, dysentery, urination and thermal detoxification, as complementary nutrients, blood purification, gastrointestinal decomposition, disease prevention and metabolism, suitable for general consumption. It's popular: "Fire, meat, bean curd." The sauerkrauts are winter foods, and together they are delicious, spleen-capable, antithermal, and intestinal oil。
Recipe Recommendations
- Shepherd's purse appropriate amount
- Chinese cabbage appropriate amount
- pork small amount
- green onions appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce a little
- oyster sauce a little
Steps for Porky cabbage and pork dumplings
1
Make up the noodles first。
2
Scrambling, scrambling and drying。
3
The cabbage is cut to pieces, and the pickles are put together。
4
Pork fat and thin meat cut apart. Skinned cutter and a little pickled。
5
I put peanut oil in the pot, and I put fat and fat on it。
6
The pickled pork porridge is put in the vegetables, plus ginger and onions, and put in the oil from the previous step。
7
A proper amount of oil。
8
The right amount of salt。
9
Smash it in a single direction, and the pie will be ready。
10
Noodle rolls, drops, skins。
11
Pack in。
12
The water's boiled, the dumplings are down. The dumplings came up, and the belly went up。
13
Load, eat while it's hot. Tastes very good. Children who don't eat dumplings at home eat more than a dozen at once。