Bean soaked rice balls
By LaneShields
This is a China-style rice ball that can coax children who don't like to eat. Or it can be convenient to carry when it is convenient to go on an outing.
Recipe Recommendations
- bean bubble 6 rats
- rice 1 bowl
- ham 1 tablet
- eggs in 1
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bean soaked rice balls
1
Dice the ham, beat the eggs and mix well.
2
Heat the oil in a pan.
3
Add the egg liquid and stir-fry slowly over low heat until egg pieces. Load the discs for later use.
4
Add diced ham and saute until fragrant over low heat, serve on a plate and set aside.
5
Add rice and add a little salt to stir-fry over high heat.
6
After frying the rice slightly dry, add the soy sauce. Stir well.
7
Stir the rice well with soy sauce, add the stir-fried eggs and diced ham together with high heat and stir fry quickly.
8
Stir fry until fragrant and stir well, then turn off the heat.
9
Use scissors to fry the bean bubbles to open a mouth.
10
Use a spoon to brew the fried rice into the bean foam.
11
Make the rice balls with beans and soak them into plates.