Quite a bit
By VicentaLakin
WuchangFish, commonly known as guillotine, congee. According to Wuchang County, a fish, also known as a condensed fish, is the one who produces the mouth. It's a vortex of water, deep and deep, and fishers catch it, and it's better to stop it. "At the same time, it is true that there is no black membrane in the belly. "Pretty fresh water fish. It's the words of the modern Mao Zedong who drink long sand water and eat the muscular fish that make the Wuchang fish more famous。
Recipe Recommendations
- Wuchang fish art. 1
- chives appropriate amount
- Jiang 1 block
- salt appropriate amount
- cooking wine appropriate amount
- fresh soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Quite a bit
1
The Wuchang fish clean up
2
Slice a piece of Ginger Chest
3
Fish can taste easily with knives, their hands on the surface and mouth, and a little bit of salt in their stomachs
4
Put some onions and ginger in the fish
5
The other part's caught in the cut
6
Infusion
7
It'll be half an hour
8
Put it in the steam pan, steam it. Cold water goes into the pan, and when steam comes out, it counts, it's about 15 minutes. Adjust the time to the size of the fish
9
It's finished. My pot's a little small. My tail's been cut off