Lotus pig belly soup
By VicentaLakin
Recipe Recommendations
- pork tripe one
- lotus seed 100 grams
- ginger 3 paragraphs
- Angelica 2 blocks
- white pepper 1 teaspoon
- cooking wine 2 teaspoons
Steps for Lotus pig belly soup
1
Material for preparation
2
Clean the pig's belly
3
Put on ginger and wine and boil white bubbles with water。
4
Pick up the lotus heart。
5
When you've cooked it, cut it into a strip
6
Cook the pot, put the ginger on, it's home。
7
Three hours or so
8
It's an hour after the stew。
9
Three hours from now
10
Salt in the pot, pepper powder. Well, it's freshLotus pig belly soup Make Tips
Let's just say it's fresh。