Rouge lotus root

Recipe Recommendations

• purple cabbage 50 grams
• cold boiled water 1 bowl
• white vinegar 1 tablespoon
• white sugar 1 tablespoon
• honey appropriate amount

• sweet and sour
• mix
• half an hour
• simple

Steps for Rouge lotus root

1

Wash the purple cabbage and cut into small pieces;

2

Put the purple cabbage into the cooking machine, then pour in a bowl of cold white boiling water, break and filter to obtain the juice;

3

Pour 1 tablespoon of white vinegar into the purple cabbage juice, and the color will instantly turn pink

4

Wash and peel the lotus root, cut it into thin slices, rinse it with clear water, let go of the water and remove it for later use;

5

Put the purple cabbage juice into a crisper, add white sugar and honey, and stir well; soak the lotus root slices in the refrigerator and refrigerate for 1 hour before serving.

6

Take it as you please, sweet and sour, and infinitely cool.

Rouge lotus root Make Tips

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