♪ Bluefield White Jade ♪
By VicentaLakin
PORK SKINS ARE RICH IN GLITTER PROTEINS, FATS, AND SULPHATE SKIN B, AND DRY WINTERS WITH SOFTENING BLOOD VESSELS AND HEALTH-CARE BEAUTY ARE SEASONS WHERE HUMAN SKINS ARE PRONE TO WATER SHORTAGES, I.E. PRONE TO SKIN ROUGHNESS AND WRINKLES ... THE GLAZED PROTEINS IN PIG SKINS HAVE A SPECIAL NUTRITIONAL EFFECT ON THE SKIN, WHICH PROMOTES THE ABSORPTION AND STORAGE OF MOISTURE IN SKIN CELLS, INCREASES SKIN ELASTICITY, STRETCHES THE WRINKLES, MAKES THE SKIN TENDER, THIN, SMOOTH AND SMOOTH ... WOMAN, WANTS A DELICATE, DELICATE, SMOOTH FACE, THEN EAT MORE
Recipe Recommendations
- pigskin 250 grams
- Jiang appropriate amount
- minced garlic appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- purple cabbage appropriate amount
- green onion appropriate amount
- vinegar appropriate amount
- shredded red pepper appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for ♪ Bluefield White Jade ♪
1
250 grams of pig skin
2
Wash into the cold water pan, boil it for a little while, turn it up
3
The cold water is too cold, the pig's skin is stained, and the white oil is removed
4
A small piece of ginger, two of eight
5
Put in ginger, eight horns, appropriate salt, proper cold water into the high-pressure pan
6
Scratch small pieces when they're ripe
7
Put it in the cuisine machine and add pork juice to break it into a sticky thaw
8
Frozen fluid pours into separated clascular boxes (the density of the frozen depends on the amount of water, the amount of water, the difficulty of forming, the scarcity of water, the thickness of the frozen, the lack of transparency)
9
Get a little purple kale ready
10
Crushed juice, 3,4 drops of vinegar
11
A little cold in the freezer
12
Frozen form, pressure-freeze, high elasticity
13
The blue juice melts through the vinegar oxidation and the thaw to the blue field
14
Sliced plates, a small amount of onion flowers, and juice to eat