Red-hot yellowfish

Recipe Recommendations

• yellow croaker art. 6
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• edible oil appropriate amount
• starch appropriate amount
• white sugar appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• salty and fresh
• burn
• half an hour
• ordinary

Steps for Red-hot yellowfish

1

Yellowfish go and wash their organs with salt

2

I'll take care of it

3

Half an hour after salting, starch and water are turned to confusion on the surface of the fish, boiled to the surface, poured most of the oil out of the pot, put the fish into the pan, warmed the water, added ginger-sweet and saline wine, burned the fire, turned the fire down for 15 minutes, shut it down for 10 minutes

4

Here we go

Recipe Categories

• hot dishes