The palace's platoon
By VicentaLakin
It's said it's court food. Look at it. It's not complicated. However, careful research has found that there is some detail in the material and some operational details. Maybe that's the taste of court food. I've made two meals of this palace dish. It's very popular。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for The palace's platoon
1
Hemorrhage from hot water in large charge. Clean up。
2
Cold water into a pot of fire。
3
Turn off the fire while the water is running。
4
Leave the foam, the soup stays. It's said to be raw soup。
5
A big piece of ginger, a slice of onion, the whole cigarette, and the cigarette with a knife. Don't go if you want to, just wash it. I'll have to buy this。
6
There must be a little oil in the pot from sunflower, not sunflower seeds, and peanut oil without it. Fried fragrance sauce to bubbles. In the beginning, it's with a little bit of saliva with dry mayonnaise. I don't have any more fragrance sauce. This sauce needs more。
7
Pour the water in and pour it into an old spoon and burn it open。
8
The lower rows and the ginger onions and fragrances plus three ice creams and a cap in the fire for 40 minutes. It's too long, too soft to bite. Personally, 40 minutes is enough. And watch out for salt。
9
In 40 minutes, we'll split up. It's a traditional diet。
10
The second way to eat is to brush the pepper oil and spray the pasta, zebra and sesame into the oven。
11
It's just 180 degrees up and down。The palace's platoon Make Tips
The sugar makes the meat bright, and three small particles. This meat is eating the smell of its sauce. The sauce must be enough for salt。