Big chicken
By VicentaLakin
A large plate of chicken is a special dish from Xinjiang, made mainly of chicken and potatoes, with belts. The chickens are fine, tasteful and nutritious and have the effect of supplementing themselves. Potatoes contain rich dietary fibres that promote gastrointestinal creeping, propagating intestinal tracts, and rich potassium salt, which is alkaline food. Paprika promotes digestive fluids, an appetite, warm stomachs, and blood circulation. Onion spicy, sexual microtemperature, with the effect of euphoria, detoxification. Let's start with a plate of chickens
Recipe Recommendations
- sanhuang chicken a
- potatoes of 2
- chili of 2
- scallion 2 pieces
- Pi County Douban appropriate amount
- ginger slices 2-3 sheet
- octagonal of 2
- pepper 20 grains
- cinnamon a
- geranyl 3 tablets
- peanut oil appropriate amount
- soy sauce appropriate amount
- beer a bottle
- white sugar appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Big chicken
1
(b) The cleaning of chickens and the cutting of pieces
2
(b) Potatoes to wash clean rollers and flush off surface starch
3
(b) Pepper strept, onions
4
(b) A cooling of the chickens and the extraction of controlled water after removing the haemorrhage
5
(b) The discharge of appropriate amounts of peanut oil into the pot and the placement of soybean petals, ginger chips, peppers, eight horns, cinnamon skins and flavours
6
(b) Falling into chicken crumbs and adding appropriate amounts of white sugar and raw smoke
7
I'm going to throw it in the potatoes
8
Beer is added when potatoes are made transparent to the edge, and the amount of beer and chicken and potatoes are equal
9
Chicken, potato stew, peppers and onions when the soup is thick, and salted after a while。Big chicken Make Tips
A large plate of chicken is spicy and, if you like, you can add dry pepper at step 6. Two, you have to keep some more to eat, not only to mix noodles, with rice, with buns. Three, don't put a lid on it when you pour a beer。