Red bean bean bean soup
By VicentaLakin
The effect of the porridge is mainly wetting, which removes the moisture from the body and is well suited for the summer and for those with the heavier humidity. It's good to eat as a meal and drink as a cup of tea. In Chinese medicine, it is known as the “single-tip”, which is listed as the top product in the Sorbonne Book, which treats humidity, gastrointestinals, oedema, swollen stomachs, stench stomachs, and stylish. Red beans, referred to in Chinese medicine as “fresh bean”, also have obvious water, which is swollen and acupuncture, as it is red, red heart, so it also supplements the heart。
Recipe Recommendations
- red bean 50 grams
- Coix seed 30 grams
- rock sugar appropriate amount
- wolfberry appropriate amount
- Tremella appropriate amount
- red dates of 4
- lotus seed appropriate amount
- sweetening
- stewed
- an hour
- ordinary
Steps for Red bean bean bean soup
1
Prepare the material to bubble early
2
Add red beans to the pot
3
Silver Ear Lotus
4
Add appropriate quantities of water
5
Put in a couple of beaks
6
I'll end up with an hour of ice cream stew
7
Done