Jealousy cabbage

By VicentaLakin

Jealousy cabbage
WINTER FEEDING, BEST FOOD, BIG CABBAGE. IN THE CASE OF CABBAGE, WHICH TASTES FLAT AND HAS THE EFFECT OF ACCOMMODATING, EXCAVATING THIRSTY URINE AND GASTROENTERY, THE FREQUENT CONSUMPTION OF CABBAGE PREVENTS VITAMIN C DEFICIENCY. LOOK AT THIS REGULAR FOOD, IT'LL BE READY IN A FEW MINUTES:

Recipe Recommendations

  • Chinese cabbage 380 grams
  • carrots 15 grams
  • minced garlic 10 grams
  • soy sauce 15 grams
  • mature vinegar 15 grams
  • salt 1 teaspoon
  • corn starch 10 grams
  • onion 5 grams
  • Jiang 5 grams

Steps for Jealousy cabbage

  • Make Jealousy cabbage step 0
    1
    The cabbage is slashed with a knife
  • Make Jealousy cabbage step 1
    2
    Cut the carrots
  • Make Jealousy cabbage step 2
    3
    Juice: raw, vinegar, starch, garlic, balanced water mix (see ration table)
  • Make Jealousy cabbage step 3
    4
    It's hot in the bottom of the pot
  • Make Jealousy cabbage step 4
    5
    Carrots, whose vitamins are soluble in oil, are the most nutritious。
  • Make Jealousy cabbage step 5
    6
    Scrambled cabbage
  • Make Jealousy cabbage step 6
    7
    The cabbage gets softer and salted
  • Make Jealousy cabbage step 7
    8
    Pour the juice, spoon out the pot。
  • Make Jealousy cabbage step 8
    9
    Done

    • Jealousy cabbage Make Tips

    Don't let it taste like chicken。

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