Improved version of Spanish seafood
By VicentaLakin
You can put in any food you like, make it any way you like
Recipe Recommendations
- salty and sweet
- cook
- an hour
- ordinary
Steps for Improved version of Spanish seafood
1
Toads come in the water for a while, shrimp washes the line, rice washes the corn with green beans
2
Water pouring in the pot, water pouring into the clams, boiling the cap for about a minute
3
Once the clams open, the pot comes out, then the dry water is washed over. min
4
The onions cut across, cut out a few circles, and then they cut into little pieces
5
He pours a little oil into the pan, starts a fire, falls on the onions and frys
6
When the smell is out, you fall into the soybeans and you're going to go back to it
7
Half of the shrimp that goes down goes up and down, and the bigger ones look up and up
8
It's dry rice
9
Then there's the soup. We only have water. There's no grain
10
And then you can do it with salt, a little sugar, chicken and curry, and then you don't have to stir rice
11
It's time to be creative, look at yourself
12
Cover the pan, boil the small fire for about 20 minutes, turn the fire off for about 10 minutes, because the gas stove opens a small fire and the flame is in the center, so the boiler can be constantly repositioned so that the surrounding grains of rice can be cooked, and if it is an electromagnetic furnace, it will be much less powerful
13
Just put some onion rings on the pot. I've got lemons at home
14
Seafood food can be of its own choosing
15
I used to use red flower juice for seafood. I replaced it with curry
16
It doesn't matter if it's real or notImproved version of Spanish seafood Make Tips
Don't open the lids for the 20 minutes to cook, or it'll be easier to cook,