Four seasons of soybeans
By VicentaLakin
THE FOUR SEASONS OF SPLEEN, LIGHT, MILD TEMPERATURE, SPLEEN, SPLEEN, STOMACH... WETTING, UNDRYING, SPLEEN-FREE, COMMONLY USED FOR SPLEEN-WETTING; THE EFFICACY OF STENCHING, RESTING, TEMPERING, STENCHING, AND SWOLLEN WATER. THE NUTRITIONAL VALUE OF BEAN BEAN BEAN IS VERY RICH, AND IT IS VERY GOOD FOR THE HUMAN BODY TO EAT BEANS OFTEN. BEAN HORNS CONTAIN A WEALTH OF VITAMIN B, VITAMIN C AND PLANT PROTEINS THAT CAN CLEAR PEOPLE'S MINDS AND HAVE THE EFFECT OF ABATING THIRSTY SPLEEN. VITAMIN C CONTAINED IN BEAN BEAN BEANS CAN FACILITATE THE SYNTHESIS OF HUMAN ANTIBODIES, ENHANCE HUMAN ANTIVIRUS EFFECTS AND PREVENT ACUTE GASTROINTESTINAL INFLAMMATION。
Recipe Recommendations
- green beans 150 grams
- garlic 2 grams
- soybean paste 5 grams
- spiced powder 一 grams
- bean jelly 70 grams
- onion 3 grams
- salt a little
- chicken seasoning powder a little
Steps for Four seasons of soybeans
1
The food is clean
2
Bean bean cut, garlic cut, pink cut。
3
Put the oil in the pot, after four or five layers of heat, and pour the garlic。
4
Put the bean horns on fire。
5
Put a spoonful of soy sauce on it。
6
Add a proper amount of water, add five fragrances, and fire until the end of life with a little salt。
7
The finished chart。
8
The finished chart。
9
Producing maps, healthy nutrition。