How to make Sheep-purse pork steamed buns

Recipe Recommendations

1

The pork is chopped into meat filling with a knife.

2

Cut the onions and ginger into the ground respectively.

3

Put the two together in a container, add the remaining seasoning and stir well.

4

Wash shepherd's purse to control moisture.

5

Chop the shepherd's purse into pieces.

6

Add to the meat filling and stir well.

7

Put the flour into the bowl.

8

Melt yeast in warm water.

9

Pour into the flour and blend into dough.

10

Cover with wet cage cloth and place it in the sun to wake up naturally.

11

Wake up to twice the size of the original dough.

12

Remove the dough and knead it vigorously.

13

Add the ingredients and roll them into steamed buns.

14

Wrap them into steamed buns and raw embryos.

15

Cover with a towel and soak for 20 minutes.

16

Put it in a steamer, steam for 20 minutes with cold water and steam for 5 minutes, then turn off the heat and steam for 5 minutes.

Do not remove the lid immediately after steaming the steamed buns. Steam for another 5 minutes before opening the lid.