Carrot soup

Pork bone function: Bone soup resistance to ageing. This is due to the fact that the most important bone marrow in the body's bones is the red and white cells in the blood, which are formed in the marrow, which, with the growth of age and the ageing of the organism, is becoming less functional and less functional, directly affecting the ability of the human body to metabolize. The adhesive proteins contained in the bone soup just enhance human capacity to make blood cells. Thus, for the middle-aged, some bone Tongan can slow the skeletal aging; similarly, bone soup can contribute to the growth of the young. Efficiencies 1. Spleen spleen and digestive; 2. renal absorbation; 3. E. Coughs 4. Reduction of blood sugar; 5. Efficacy of dilation and longevity; 6. Hepatic coma-resistant carrots: 1 enhanced resistance; 2 sugar-deflation; 3 gourmets; 4. lysergic broads