Spicy cow hoof
By VicentaLakin
Cow hoofs are rich in gelatinic proteins, fat content is lower than fat, and they are free of cholesterol. They enhance cytological metabolism, make skin more resilient and resilient, slow skin ageing, have a strong bone function, have a good therapeutic effect on the soft, thin body on the waist, and contribute to the growth and development of adolescents and the reduction of osteoporosis among middle-aged women, and are nutritionally abundant and complementary。
Recipe Recommendations
- beef tendon 200 grams
- coriander 3 grams
- soy sauce 2 grams
- sesame oil few drops of
- chicken seasoning powder a little
- onion 5 grams
- salt a little
- vinegar 3 grams
- chili oil 5 grams
- hot and sour
- mix
- ten minutes
- simple
Steps for Spicy cow hoof
1
Food spares, fragrance slices, onion slices。
2
Bull's hoof chopping。
3
Salt, chicken powder, vinegar, raw, pepper oil, perfume, evenly mixed. "I don't like chili oil."
4
Onion cuisine pours into a cow's hoof。
5
Just get in the juice and mix it evenly。
6
Producing maps, sour spicy。
7
PRODUCING MAPS, ORAL Q BULLETS, NUTRITIONAL ENRICHMENT。
8
Producing maps, healthy nutrition。