A cooler fan
By VicentaLakin
The nutrients of fans are mainly minerals such as carbohydrates, dietary fibres, proteins, sootic acid and calcium, magnesium, iron, potassium, phosphorus and sodium. The fans have a good adhesiveness, which absorbs the taste of fresh soup and makes them more comfortable with their own softness。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for A cooler fan
1
The fans were washed and squished in the water
2
The boiler boiled the water and the fans cooked it。
3
Put it in the ice water. It'll make you feel better
4
Put cucumbers in the pot
5
Put it in a boiled fan
6
Put in five perfumes. Chicken, pepper oil, salt
7
I'm just trying to keep it even