Red burning white

By VicentaLakin

Red burning white
WHITE IS KNOWN FOR ITS RICH NUTRITIONAL VALUE AS “WATER CUCUMBER”, WHICH IS FRESH IN QUALITY AND TASTE AND IS CONSIDERED TO BE GOOD IN VEGETABLES. WHITE GINSENG, MILD COLD; EFFICACY IN HEAT, PERTURBATION, THIRST, URINE, DEHUMIDIFICATION, TONICATION; AND EFFICACY IN BODY REHYDRATION AND BEAUTY LOSS. PROTEIN CONSISTS MAINLY OF PROTEINS, FAT, SUGAR, VITAMIN B1, VITAMIN B2, VITAMIN E, TRACE CARROTS AND MINERALS. TASTEFUL, NUTRITIONALLY VALUABLE AND EASILY ABSORBED INTO THE HUMAN BODY。

Recipe Recommendations

  • Zizania 200 grams
  • onion 5 grams
  • salt a little
  • chicken seasoning powder a little
  • chili 2 grams
  • soy sauce 2 grams
  • spiced powder 一 grams
  • octagonal a

Steps for Red burning white

  • Make Red burning white step 0
    1
    Clean up the food. ♪ If you don't like chili ♪
  • Make Red burning white step 1
    2
    Sliced into a roller coaster. Chili onions cut a little bit。
  • Make Red burning white step 2
    3
    Put oil in the pot。
  • Make Red burning white step 3
    4
    Seven or eight floors of the heat drop into the white and fry a little bit。
  • Make Red burning white step 4
    5
    Onions, eight cents, peppers。
  • Make Red burning white step 5
    6
    Add five perfumes, soy sauce。
  • Make Red burning white step 6
    7
    Turn the fire even。
  • Make Red burning white step 7
    8
    A small amount of open water is thrown out, salt is added and chicken powder is evened out。
  • Make Red burning white step 8
    9
    The finished chart。
  • Make Red burning white step 9
    10
    Producing maps, low-fat。

    • Recipe Categories

    Recipe recommendation