Mushu

By VicentaLakin

Mushu
IT IS COMMON IN CHINA. IT IS MAINLY MADE OF WOODEN EARS, MEAT CHIPS, ETC., WHICH ARE ACCEPTED BY MOST PEOPLE BECAUSE OF THEIR TASTE AND THE SIMPLICITY OF THEIR CRAFT. THE IRON CONTENT IN THE WOOD EAR IS SO RICH THAT IT TENDS TO FEED BLOOD, MAKE THE SKIN RED, GLOW AND COMBAT IRON DEFICIENCY ANAEMIA. 2. MOLYBDENUM CONTAINS VITAMIN K, REDUCES BLOOD CONDENSERS, PREVENTS SEMBOLISM, HAS THE EFFECT OF SCLEROSIS AND CORONARY HEART DISEASE

Recipe Recommendations

  • fungus
  • meat 200g
  • celery 300g
  • onion appropriate amount
  • chicken essence appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Mushu

  • Make Mushu step 0
    1
    Moose hair
  • Make Mushu step 1
    2
    Meat is added to starch, ginger onions, soy sauce. Pepper pickles
  • Make Mushu step 2
    3
    The celery's going to be strutted into a preferred shape
  • Make Mushu step 3
    4
    The oil's in the pot
  • Make Mushu step 4
    5
    It's a fragrance
  • Make Mushu step 5
    6
    Put it in the celery
  • Make Mushu step 6
    7
    Put it in the wood
  • Make Mushu step 7
    8
    Then put it in the meat, add a proper amount of salt and chicken
  • Make Mushu step 8
    9
    It's a good meal

    • Recipe Categories

    Recipe recommendation