Tin paper and rice bones
By VicentaLakin
Bone: renal supplementation, gas, drying, protein, fat, vitamins and a large quantity of calcium phosphate, osteophate, oste protein, osteoprote: warm foods, gas, stench for stomach improvement, diet improvement practices, environmental protection, health, fried without hot oil, baking with tin paper, locking down the water in the meat, ensuring the original taste of the meat, and fresh juicy ..
Recipe Recommendations
- ribs 300 grams
- glutinous rice 100 grams
- soy sauce appropriate amount
- sugar appropriate amount
- Longhou sauce appropriate amount
- chicken essence appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for Tin paper and rice bones
1
Bone chops, screeching, saline sauce, sugar, ginger marrow, garlic mush in the fridge for four hours, and roasted it
2
The rice is pouring into the steam closet with the mattress
3
Water's open. Cover's evaporated for 10 minutes
4
Steamed rice with proper biomass and condensed chicken
5
Set the sizes, put on rice, and put in a rib
6
Put it on the roasted rice
7
200 degrees hot on the oven, 10 minutes hot, 35 minutes high and low on the middle
8
Load
9
Tore open the tin paper, and the fragrance of the osteoporum bones began to gnaw