Beef halogen

By VicentaLakin

Beef halogen
With high beef protein content and low fat content, it tastes good, is popular and enjoys the beauty of “smuggets in meat”。

Recipe Recommendations

  • beef 1000 grams
  • pepper of 6
  • aniseed of 2
  • cinnamon 1 block
  • geranyl of 3
  • salt 1 scoop
  • old brine 200ml
  • onion 1 segment
  • Jiang 1 block
  • garlic of 2
  • soy sauce 2 tablespoons
  • cooking wine 2 tablespoons
  • Hawthorn of 2
  • rock sugar 1 block

Steps for Beef halogen

  • Make Beef halogen step 0
    1
    The beef's cold and the ginger tablets go to the end
  • Make Beef halogen step 1
    2
    The halogen is always frozen in the fridge
  • Make Beef halogen step 2
    3
    Salt plus, because the old halogen smells salt
  • Make Beef halogen step 3
    4
    Good beef discharge pressure pan cooked
  • Make Beef halogen step 4
    5
    Slice after the cold. The rest of the soup will remain in the freezer. Next time, stew. Fire

    • Beef halogen Make Tips

    I'll put two of them in beef stew. It's easy to cook. Shit

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