Spicy pot
By VicentaLakin
The food mix of the sauerkraut pots, which are spicy, light, spicy, naturally formed and processed, and the food mix of the north and south, which is integrated into a pot, is as rich and diverse as the fashion industry combines five colours。
Recipe Recommendations
- fish ball 500 grams
- xiangmai 2 trees
- Flammulina velutipes 200 grams
- bean skin 1 block
- soybean sprouts 150 grams
- Spicy fragrant pot ingredients one
- salt 1 spoon
- onion 1 segment
- Jiang 1 block
- garlic of 3
- coriander 1 tree
Steps for Spicy pot
1
Clean it up
2
A fragrance
3
All the food, except the fragrance
4
Put oil in the pot. Add a bag of spicy sauce
5
Let's go
6
I'll put the good food and the fragrance
7
It'll be fine if you add a proper amount of salt and a flat amount of fragrance before you go out
8
Load up a plate and put in a nice sesame