Spicy beef
By VicentaLakin
It's a snack and a drink
Recipe Recommendations
- beef appropriate amount
- Lu Liao appropriate amount
- pepper appropriate amount
- ginger 1 block
- shell garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- Dried shredded pepper appropriate amount
- sesame appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
Steps for Spicy beef
1
Beef is blistered for about an hour with fresh water, and blood is washed。
2
One pack of halogen。
3
Put the halogen in the water and put it in the wash of fresh beef。
4
The beef is boiled for about 40 minutes to half-cooked and dried up。
5
Beef cut thin
6
In the pot, the proper amount of edible oil shall be put in the ginger, garlic and pepper and then in the fine beef。
7
Beef is fried to the colored soufflés, which are put in raw smoke, wine, and vinegar fire。
8
Finally, dry peppers, sesame and a suitable amount of white sugar。
9
Load the dishes, cook the dishes。Spicy beef Make Tips
Because of the salt of the halogen, you don't have to put salt in the other salt, so don't make salt in your own taste